Honey Ginger Pork Tenderloin

If you are making more than 4 tenderloins then double all ingredients. They can also be broiled as well as grilled on the outdoor grill.

Rinse the pork with cold water , and pat dry with a paper towel.

In a bowl combine all the remaining ingredients.

Pour over the pork and turn to coat well.

Cover and refrigerate for 8-24 hours , turning a couple of times in dish during marinating time.

Remove the pork from the marinade , and season with salt and pepper.

Arrange on a oiled grill rack.

Grill , basting with reserved marinade and turing about every 3 minutes until cooked.

Discard remaining marinade.

Let pork stand for 7 minutes before slicing.

Delicious !.

pork tenderloin, honey, soy sauce, oyster sauce, brown sugar, fresh ginger, garlic, ketchup, onion powder, cayenne, cinnamon, salt and pepper