Honey Ginger Glazed Chicken

Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal.

Heat oil in the wok.

Add onion and stir-fry until golden.

Add chicken and stir-fry until browned.

Add the garlic , ginger , honey , fish sauce , soy sauce , and five-spice powder.

Toss to combine.

Cook until chicken is nicely glazed and heated through.

Place on serving platter and garnish with cilantro sprigs.

vegetable oil, onion, boneless skinless chicken thighs, garlic, ginger, honey, fish sauce, soy sauce, five-spice powder, fresh cilantro stem