Honey Ginger Chicken Stir Fry

This is from toh magazine. I haven’t made these yet, but i am typing it up for zwt ii. 4

In a small bowl , combine the honey , soy sauce , lemon juice and garlic.

Set aside.

Sprinkle chicken with salt and pepper.

In a large skillet , stir fry chicken in oil until lightly browned.

Add the vegetables and water chestnuts.

Stir-fry 3-4 minutes longer until vegetables are crisp-tender.

Stir honey mixture and stir into chicken mixture.

Cook 3-5 minutes or until heated through and chicken juices run clear.

Serve with the hot rice.

honey, soy sauce, lemon juice, ginger, boneless skinless chicken breasts, salt, pepper, oil, mixed vegetables, water chestnuts, cooked rice