Honey Garlic Shrimp
From cooking pleasures magazine
Steps
In a small bowl , stir together soy sauce , honey and garlic.
In wok or large skillet , heat oil over high heat until hot.
Add carrots and zucchini.
Cook 2 minutes , stirring constantly , or until vegetables are slightly tender.
Remove from wok.
Add shrimp.
Cook and stir 2 minutes or until shrimp just begin to turn pink.
Return veggies to wok.
Stir in soy sauce mixture.
Cook , stirring occasionally , 2 minutes or until shrimp turn pink and liquid has thickend slightly.
Ingredients
soy sauce, honey, garlic, peanut oil, carrots, zucchini, large shrimp