Honey Garlic Roasted Chicken Drumsticks

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A chinese favorite, made at home...serve with rice and veggies. You might want to brown the chicken first for even more flavor and a faster cooking time.

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Steps

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Set oven to 425 degrees.

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Butter a 13x9-in baking pan.

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Place the chicken legs in baking dish.

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In a bowl , gradually whisk milk into cornstarch.

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Whisk in soy sauce , honey , vinegar and garlic.

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Pour over chicken.

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Toss to coat.

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Bake for 25 minutes , stirring twice , until chicken is cooked , and until sauce is bubbling , and starting to thicken.

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Stir the green onions into dish , and sprinkle with toasted sesame seeds.

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Bake 10 minutes longer , or until the chicken is cooked.

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Ingredients

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chicken legs, milk, cornstarch, soy sauce, liquid honey, rice vinegar, fresh garlic cloves, green onions, toasted sesame seeds, hot chili sauce