Avgolemono Egg Lemon Soup
The first time i tried this in a restaurant i didn't like it, but it sure does grow on you. It's easy to make and i like it as a starter soup during a company meal.
Steps
In a large saucepan , bring the stock , with the dill added , to a boil.
Add rice.
Reduce heat and simmer , covered , for about 15 to 20 minutes-- just until the rice is tender but still firm.
In the bowl with the beaten eggs , slowly stir about 2 cups of the soup in , beating constantly.
Once combined , slowly pour this mixture back into the soup-pot.
Increase the heat to medium and cook , stirring constantly , for about 5 minutes or until the soup has slightly thickened.
Remove from heat and stir in lemon juice.
Taste and add salt and pepper.
Serve immediately.
Ingredients
chicken stock, fresh dill, rice, eggs, lemon juice, salt and pepper