Avga Gemista Or Greek Stuffed Eggs

A yummy way to fix stuffed eggs! From the woman's day encyclopedia of cooking.

Cut the eggs into halves crosswise.

Remove the yolks.

Cut a thin slice from the bottom of each egg-white so it can stand upright.

Add next 7 ingredients to the yolks.

Beat smooth.

Spoon into the egg-white shells , forming a small mound on each.

Decorate each with a caper.

Enjoy !.

Makes 12 servings.

hard-boiled eggs, beet, capers, fresh parsley, vinegar, mayonnaise, salt and pepper