Avery Island Deviled Shrimp
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Steps
Cook breaded shrimp in 3 tablespoons butter until browned.
Remove from heat and keep warm.
For the sauce: saute onion and garlic in the 2 tablespoons butter.
Add remaining ingredients except lemon juice.
Heat to boiling.
Reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.
Add the lemon juice.
Add shrimp and toss to coat a bit.
Serve as an appetizer.
Ingredients
butter, breaded shrimp, onion, garlic, beef broth, water, worcestershire sauce, prepared mustard, salt, tabasco sauce, lemon, juice of