Honey Dijon Pork Tenderloin

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It's hard to believe such an elegant dish is table ready in a half hour. To cut prep time, use a food processor to slice the onion and mushrooms. Steamed vegetables make a quick side dish. I found this recipe in country woman magazine. I have not tried this recipe, but i'm posting this for safe keeping.

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Steps

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Flatten pork slices to 1 / 2-inch thickness.

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Sprinkle with salt and pepper.

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In a large skillet over medium heat , cook pork in oil in batches until juices run clear.

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Remove and keep warm.

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In the same skillet , saute onion and mushrooms in butter until tender.

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Add garlic.

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Saute 1 minute longer.

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Stir in the milk , mustard , soy sauce and honey.

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Return pork to the pan.

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Heat through.

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Serve with noodles.

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Ingredients

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pork tenderloin, salt, pepper, olive oil, onion, fresh mushrooms, butter, garlic cloves, evaporated milk, dijon mustard, soy sauce, honey, cooked noodles