Honey Dijon Mustard Pork Loin

From down home with the neeleys"."

Preheat oven 350 degrees f.

Season pork with salt and pepper.

In a small bowl , mix the vinegar , mustard and herbs together.

Reserve mustard sauce for pork.

In a large ovenproof saute pan over medium-high heat , warm the vegetable oil.

Sear pork loin on all sides.

Brush with mustard sauce and roast in the preheated oven until internal thermometer , about 20 minutes.

Remove from oven and let rest for 15 minutes before slicing and serving.

boneless pork loin, salt, black pepper, white wine vinegar, honey dijon mustard, fresh parsley leaves, chives, tarragon leaf, vegetable oil