Honey Dijon Mustard Fish

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Moosewood restaurant says sweet and tangy, with a crunchy coating, these fillets make a mouthwatering main dish that delights the senses with aroma, tatse, and texture.

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Steps

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Preheat oven to 375 degrees.

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Rinse the fillets and pat dry.

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Set aside.

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In a shallow bowl , whisk together the honey , mustard , and lemon juice.

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In a separate shallow bowl , combine the bread crumbs with the thyme and add a few shakes of salt and pepper.

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Dip each fillet into the honey-mustard sauce and then dredge it in the bread crumb mixture to coat both sides evenly.

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Place the fillets in a sprayed or lightly oiled baking pan and bake , uncovered , for 20-30 minutes , or until thoroughly hot and tender.

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Ingredients

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catfish fillets, honey, dijon mustard, fresh lemon juice, fresh breadcrumb, dried thyme, salt, ground black pepper