Honey Coconut Custard
Honey tastes sweeter than table sugar, that is why you can use less of it to get the same sweetening power. In general, the lighter-colored honeys are milder in flavor while darker-colored honeys are stronger. This recipe is courtesy of the beekeepers association, ohio.
Steps
Place all ingredients except honey in a blender or food processor.
Blend until combined.
With blender or food processor running , slowly pour in honey mixing to combine.
Spray eight custard cups with nonstick cooking spray.
Divide mixture evenly into cups.
Place cups on cookie sheet.
Bake at 325f for 30 to 35 minutes or until coconut is lightly browned.
Ingredients
eggs, milk, coconut, flour, butter, vanilla, salt, honey