Honey Chili Chicken

This stir-fry dish is from the cookbook chinese cooking class. As with most stir-fry dishes, prepare the ingredients ahead because the cooking goes very quickly.

Steps

Remove giblets from chicken and discard.

Rinse chicken and cut into small serving-size pieces.

Combine flour and salt.

Coat chicken pieces with flour mixture.

Heat oil in wok to 375f.

Add chicken pieces , one at a time , to hot oil.

Cook until golden , about 5 minutes.

Drain on paper towels.

Repeat with remaining chicken.

Pour all but 1 tablespoon of the oil out of wok.

Combine water , lemon juice , cornstarch , chili sauce and soy sauce.

Add ginger to oil in wok.

Stir-fry 1 minute.

Add honey to ginger.

Cook and stir 1 minute.

Add cornstarch-chili mixture to honey and ginger.

Cook and stir until mixture boils , about 1 minute.

Stir chicken pieces into chili mixture.

Cook and stir until chicken is hot throughout , about 3 minutes.

Stir in onions.

Cook and stir 1 minute.

Ingredients

broiler chicken, flour, salt, vegetable oil, water, lemon juice, cornstarch, chinese chili sauce, soy sauce, gingerroot, honey, green onions