Honey Chicken Bacon Salad

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Who said salads have to be boring? this sounds like a really tasty salad that is a proper meal rather than just rabbit food. you could most likely cut a bit of the fat by using a fat free honey mustard salad dressing. this was first published in the july 2007 issue of bbc good food magazine.

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Steps

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Cook potatoes in boiling water for 8 to 10 minutes.

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Add beans and cook for 3 minutes more.

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Drain and leave to cool.

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Meanwhile , fry the bacon for 2 to 3 minutes until crisp.

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Let the bacon cool and then snip into pieces.

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Scatter the salad and potatoes over a large serving plate.

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Toss the chicken with the beans and the dressing.

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Spoon over the salad.

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Scatter the bacon over and serve.

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Ingredients

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new potato, green beans, bacon, mixed salad greens, cooked chicken breasts, honey mustard dressing