Autumn Vegetable Soup

This hearty soup is a rare find. It is absolutly delicious. I you want to impress anyone...make this!!!!

In dutchoven on medium heat , melt butter , add onions and garlic and saute until golden.

Add the rest of the ingredients except the milk.

Boil for 25 minutes.

Puree soup with blender , return to heat and add milk.

Do not boil !.

Just heat through.

Recipe may be doubled.

butter, onions, garlic, carrots, zucchini, celery, potatoes, tomatoes, parsley, chicken stock, dried thyme, salt, pepper, milk