Honey Buttermilk Cornbread

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I wanted to make corn bread but didn't have sugar or milk. i did have buttermilk and honey. they seemed to work well. i guessed at how much honey would be needed and it seemed about right, not too sweet.

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Steps

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Preheat oven to 425 degrees f.

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And grease a 8 inch square baking pan.

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Sift the cornmeal , flour , baking powder and salt together.

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In a seperate bowl mix the egg , buttermilk oil and honey.

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Add the egg mixture to the dry ingredients.

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Beat until smooth.

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Pour into pan.

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Bake 20 minutes edges may start to brown a little.

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Ingredients

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cornmeal, flour, baking powder, salt, egg, buttermilk, oil, honey