Autumn Vegetable Gratin

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Potato, sweet potato & rutabaga... So simple so good. I found this little gem at our local kroger store recipe bar. If you're not comfortable with rutagagas, you can combine 1 1/2 cups of onion, turnips and carrots.

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Steps

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Prehead oven to 450 degrees.

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In a large skillet arange potatoes and vegetables in overlapping layers ,.

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Pour broth over vegetables , season with salt & fresh ground pepper , bring to boiling over medium heat , reduce heat and simmer covered about 15 minute.

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In a small bowl , stir together half and half & cornstarch , pour over vegetables , simmer until thickened.

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Sprinkle with cheese.

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Place skillet in oven , bake about 5 minute or until cheese is bubbly.

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Let cool before serving.

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Ingredients

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potato, sweet potato, vegetables, chicken broth, milk, cornstarch, parmesan cheese