Honey Browned Trout Candy Trout

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Title caught your interest? my family loves trout so i wanted make something different than fried or almondine or baked lemon and butter. Sweet, bu the garlic comes through nicely. Hope you enjoy. I used 1 pound fillets of local steelhead ( hatchery ).

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Steps

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Heat oven to 350f.

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In a food processor or blender combine honey , garlic , salt , pepper and olive oil.

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Puree / process until well mixed.

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Spray a shallow baking dish with non-stick cooking spray , or lightly butter.

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Place fillets in dish.

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Brush on the honey sauce , trying to use it all.

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Sprinkle with brown sugar , covering the fillets.

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Bake until fillets are golden brown and the sugar has caramelized.

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Serve warm.

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Ingredients

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fish fillets, light brown sugar, honey, garlic cloves, olive oil, kosher salt, black pepper