Honey Bourbon Ribs

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Slow cooked pork ribs that melt in your mouth with a rich bourbon sauce

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Steps

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Prepare the pork ribs by slicing them into individual ribs , i prefer a rib with a fair bit of meat on it.

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Pour the honey bourbon into a saucepan with a lid , place over a small burner and simmer on a low heat , light the bourbon with a match carefully to burn off some of the alcohol and caramelize the honey.

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After 2 minutes turn off the heat , and cover the saucepan with a lid to extinguish the flame.

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Add the rest of the ingredients and stir to combine , then pour the sauce into a plastic bag and add the ribs , squeezing out any excess air and tying off the bag to place in the fridge for at least 6 hours but preferably overnight.

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Place the ribs and sauce into a baking tray and seal the tray with aluminum foil , then place into an oven at 90c for 4 hours.

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You can eat them at this point but i like to bbq them for 2 minutes a side to get some nice grill marks on them and give it more of a smoky flavor.

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Ingredients

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pork ribs, bourbon, soy sauce, honey, ketchup, garlic clove, barbecue sauce