Honey Bourbon Grilled Pork Tenderloin

---

We had this tonight and it was quit good. a little different. the sauce is really rich and creamy and i loved it, but it doesn't go well on mashed potatoes. modified from a recipe from cooking light.

---

Steps

---

Trim fat from pork.

---

Combine onion and next 7 ingredients and place in a large zip-lock plastic bag.

---

Add pork and seal.

---

Marinate in refrigerator for 1 hour.

---

Remove pork from bag , reserving marinade.

---

Salt and pepper pork.

---

Prepare grill to medium heat.

---

Place pork on a greased grill and reduce heat to low.

---

Cover and cook for about 20 minutes for a nice pink color inside.

---

Turn every 5 minutes and baste with 1 / 2 cup marinade.

---

Remove to a 200 degree preheated oven to keep warm.

---

Sauce:.

---

The onions will be a little crip , so it that does not suit you , remove them with a slotted spoon before preparing the sauce.

---

Place flour in a small saucepan.

---

Gradually add remaining marinade and water , stirring with a whisk until blended.

---

Bring to a boil over medium heat and cook for 3-5 minutes or until thickened , stirring constantly.

---

Spoon gravy over pork and serve.

---

Ingredients

---

pork tenderloin, diced onion, lemon juice, bourbon, honey, low sodium soy sauce, fresh ginger, garlic cloves, salt, fresh ground pepper, cooking spray, all-purpose flour, water