Honey Balsamic Carrots

Just a simple side dish... I love this with rice - the sauce is great!!

Mix vinegar , honey , and chicken stock in a small bowl.

Heat oil in a skillet.

Once hot , saute garlic until fragrant.

Add carrots and saute for 2-3 minutes.

Stir in the vinegar mixture and let carrots cook in the sauce for a few minutes until it has reduced to a slightly sticky glaze.

Sprinkle with black pepper before serving.

balsamic vinegar, honey, chicken stock, olive oil, garlic clove, carrot, fresh ground black pepper