Honey And Spice Buttercream Frosting

---

This recipe was in a cooking magazine. They showed it on top of bread and a cake. it looked awesome. i have not made it myself. this was used with a honey pumpkin cake.

---

Steps

---

Combine gelatin and 2 tablespoons water and let set for at least 10 minutes.

---

Bring honey and sugar + 2 tablespoons water to a boil in a small saucepan.

---

Reduce heat to low and simmer 5 minutes.

---

Remove from heat and let cool 3 minutes.

---

Stir 2 tablespoons of honey mixture into gelatin mixture until dissolved.

---

Whisk remaining honey syrup along with salt and cinnamon into this mixture.

---

Strain into a medium size bowl and beat , using an electric mixer on high speed until double in volume and completely cool , about 10 minutes.

---

Add butter , 2 tablespoons at a time , while continuously beating.

---

Stir in vanilla and use immediately of chill.

---

Rewhip before spreading on cake or bread.

---

Ingredients

---

unflavored gelatin, honey, granulated sugar, salt, cinnamon, butter, vanilla extract