Autumn Squash Pepper Casserole
Wonderfully aromatic and colorful, as well as delicious and easy. I used peeled, cubed butternut squash to simplify my life.
Steps
Preheat oven to 400f.
Cut squash into 1-inch cubes if too large.
In a large bowl , toss together squash , bell pepper , olive oil , garlic , parsley , black pepper , and salt to taste.
Pour into a 2 quart flat baking dish.
Sprinkle parmesan evenly over the top.
Bake squash approximately 50 minutes until tender.
Can use cooking spray instead of olive oil.
Can use 1 green and 1 red pepper if desired.
Ingredients
butternut squash, red bell peppers, olive oil, garlic cloves, fresh parsley, coarse salt, fresh ground pepper, parmesan cheese