Honey And Mustard Steak
Quick, easy and really tasty. An interesting, but not overpowering taste for a steak.
Steps
Heat oil in a pan and cook beef as desired.
Add remaining ingredients to the same pan , bring to the boil , reduce heat and simmer until sauce thickens.
Pour sauce liberally over steaks to serve.
This is nice with kumara mash covered in the same sauce.
Ingredients
olive oil, steaks, honey, lemon juice, grainy mustard, garlic