Honey And Lemon Glazed Rack Of Lamb

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A fantastic tasting meal, and so easy to prepare. i allow 1 rack of 4 cutlets per person. The ingredients are enough for probably 3 racks. I serve it with a potato bake and salad in summer or steamed veges in winter.

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Steps

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Combine marinade ingredients and add lamb.

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Marinade for 2 hours.

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Drain lamb and score fat with diamond pattern.

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Place on a cake rack inside a baking dish , this stops the racks from sitting in fat.

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Warm the honey and lemon juice together.

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Brush onto lamb fat and sprinkle with fennel seeds.

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Bake at 350f for 30 to 40 minutes or as required , basting regularly with the remaining honey and lemon mixture.

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Ingredients

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racks of lamb, olive oil, lemon, juice and rind of, garlic cloves, salt and pepper, honey, lemon, juice of, fennel seed