Honey And Black Pepper Steak
Another one of the quick and delicious meals i would rather make than buy expensive take aways. We reduced the amount of pepper from the original recipe, so feel free to add more if you wish.
Steps
Heat a wok until very hot , then add half the oil , swirling to coat.
Fry the beef in batches for about 3 minutes each batch or until browned.
Reheat the wok , and add the rest of the oil , and stir fry the onion and peas until softened.
Remove.
Add the honey , sauces and pepper , bring to the boil and simmer for about 3 minutes to reduce and thicken a little.
Return the meat and vegetables to the wok , and toss for about 3 minutes to heat and combine.
Serve at once over rice.
Ingredients
oil, round steaks, onion, sugar snap peas, honey, soy sauce, oyster sauce, cracked black pepper