Honey Mustard Lamb Cutlets With Baby Chats

A very simple recipe but very tasty, rather healthy too. This is based on a recipe by iain hewitson

Preheat oven to 220d celsius.

Toss together potatoes and garlic with a little olive oil , rosemary and seasoning in an oven tray.

Cook in oven for 15 mins , tossing regularly.

Mix together mustard , lemon and honey.

Then move the potatoes to one side and add chops.

Pour the mustard mixture over the top of the lamb chops and cook for about 8-10 mins , till done to your liking , turning once.

Serve with steamed beans or asparagus or perhaps a green salad.

baby potatoes, garlic cloves, olive oil, fresh rosemary needles, salt, fresh ground pepper, dijon mustard, lemon, juice of, honey, lamb cutlets