Honey Almond Spanish Hot Chocolate
I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also tasty with a dash of cinnamon and cloves stirred in.
Steps
In a saucepan , whisk together cocoa , cornstarch and water.
Whisk in the honey and gradually add milk , vanilla and almond extracts , whisking constantly over medium heat until smooth and slightly thickened.
Ingredients
cocoa, cornstarch, water, honey, vanilla extract, almond extract, milk