Honey Lemon Beef Jerky

This is a delicious marinade for beef jerky. The lemon juice tenderizes the meat but doesn't necessarily make it taste

Combine garlic , honey , lemon juice , soy sauce , salt and pepper , and marinate steak strips in this overnight in a plastic zipper bag.

The next day , cover oven rack beneath with foil for easy clean-up.

Preheat oven to 180 degrees f.

Place slices on a baking rack , prop oven door slightly with an oven mitt to allow humidity to escape , and dry meat on racks.

In my oven , the process took about 6-1 / 2 hours.

Check meat after 5 hours.

It could take as long as 7 hours.

Blot any grease spots that may come up.

sirloin beef, garlic, honey, soy sauce, lemon juice, black pepper, salt