Autumn Sausage Soup

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Plain and simple. This soup has no spice in it, gets its flavor from the farmer sausage and green pepper.

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Steps

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Cut sausage into 1 inch pieces , then in half again.

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In a frying pan heat oil cook sausages for 3 minutes.

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Add diced potatoes cook for 2 minutes set aside.

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In a large soup pot add beef stock , carrots celery , rutabaga , onion.

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Boil 20 minutes or until vegetables are tender.

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Add sausage , potatoes , kidney beans , tomato paste , salt and pepper.

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Simmer for 10 minutes.

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Add green pepper and parsley simmer another 5 minutes.

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Ingredients

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sausage, vegetable oil, potatoes, carrots, celery ribs, rutabagas, onion, green pepper, beef stock, kidney bean, tomato paste, salt and pepper, fresh parsley