Homestyle Pot Roast For The Crock Pot

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This recipe sounds great! what's not to love :)

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Steps

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In a nonstick skillet , heat oil over medium high heat.

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Pat roast dry with paper towel and brown in skillet on all sides.

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Transfer to slow cooker.

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Reduce heat to medium.

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Add onions and celery and cook , stirring until softened.

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Add garlic , thyme , salt and pepper and cook , stirring for one minute.

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Add flour and cook , stirring for 1 more minute.

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Add beef broth and bay leaf and cook , stirring until thickened.

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Pour mixture over roast.

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Cover and cook on low for 10-12 hours or on high for 5-6 hours , until meat is tender.

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Stir green peppers and steak sauce into gravy.

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Cover and cook on high for 30 minutes until peppers are soft.

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To serve , discard bay leaf , place roast on platter and spoon sauce over.

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Enjoy !.

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Ingredients

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vegetable oil, beef roast, onions, celery, garlic cloves, dried thyme leaves, salt, black peppercorns, flour, condensed beef broth, bay leaf, green pepper, steak sauce