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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Clear Soups Soups Stews Pasta Vegetables American Easy Fall Vegan Vegetarian Winter Stocks Dietary Seasonal Comfort Food Midwestern Northeastern United States Pasta Rice And Grains Taste Mood 3 Steps Or Less

Homestyle Noodle Soup Vegan Vegetarian

I'd been looking for a while for a good, wholesome and tasty chicken noodle soup without the chicken. Many of my friends are vegans and vegetarians, and since soup is my favorite comfort food, i thought that that having some dishes in my repertoire to cook for them was important. This is one of the best chicken noodle soup recipes, in my opinion, and the great thing about it is that it can easily be enjoyed by both vegetarians and meat-eaters alike. I made it by blending a couple old-fashioned chicken noodle and vegetarian noodle recipes with my own and doing multiple taste-tests. See my original homestyle noodle soup recipe for the poultry-lovers version!!

Steps

In large saucepan , heat oil over medium heat.
Add onions , carrots , garlic and celery and saute , stirring occasionally , for five minutes or until vegetables have softened.
Add vegetable broth and seasonings to pot.
Bring to a boil , then reduce heat to low and simmer , uncovered , for 20 minutes.
Add noodles to soup and cook for another 10 minutes , or until noodles are tender.
Taste to adjust seasonings , in necessary , and stir in spinach.
Simmer for minutes to blend flavors before serving.

Ingredients

olive oil, onion, carrots, garlic cloves, celery, thyme, basil, vegetable stock, bay leaf, parsley, turmeric, sea salt, peppercorns, fettuccine, spinach