Homestyle Hash

From the tvp cookbook

Mix the first three ingredients and let stand 10 minutes.

Heat a large skillet and add the oil.

Then over med high heat saute the tvp with the onion.

Then mix the tvp and the potatoes.

If needed add a bit more oil , about 1 to 2 tbs , to the hot skillet.

Pat mix into an even layer , reduce heat and cook 10 to 15 minutes.

Turn over carefully and cook other side.

Sometimes it is easier to cut the hash into 4 wedges to turn.

Sprinkle with parsley and cut into wedges to serve.

textured vegetable protein, ketchup, boiling water, potatoes, oil, onion, parsley