Autumn Salad With Red Wine Vinaigrette

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I'm posting this recipe as written in cooking light, oct. 2007. However, when i made it i wasn't in the mood for so much fruit, or even the tart/sweet fruit. So i used 4 bosc pears. We loved this salad.

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Steps

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Combine first 9 ingredients in a bowl , stirring with a whisk.

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Combine salad greens , romaine lettuce , asian pear , apple , and red onion in a large bowl.

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Drizzle with vinaigrette , and toss well to coat.

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Sprinkle with crumbled goat cheese.

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Serve immediately.

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Ingredients

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extra virgin olive oil, red wine vinegar, sugar, garlic, paprika, dry mustard, salt, dried basil, ground red pepper, mixed salad greens, romaine lettuce, asian pears, granny smith apples, red onion, goat cheese