Homemade Tofu Burgers

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This recipe is featured in the book

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Steps

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Cut tofu into thin slices and arrange between two layers of dishtowel.

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Let stand for 15 minutes , then put firm pieces in the middle of a dry dishtowel , gather the corners , twist to form a sack , and squeeze tofu firmly to drain off as much moisture as possible.

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In a shallow bowl , combine tofu with carrot , leeks , and sesame seeds.

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Knead , as if kneading bread , for about 3 minutes.

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When dough is smooth and holds together well , moisten palms with oil and shape dough into patties , 3 to 3 1 / 2 inches in diameter.

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Pour oil into a wok or skillet.

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Heat oil to 375 degrees f.

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Fry burgers until crisp and nicely browned , about 4minutes on one side , 3 minutes on the other.

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Drain and serve hot.

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Ingredients

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tofu, carrot, leek, sesame seeds, oil