Homemade Texas Chips With Guacamole Spread

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A hearty appetizer, with great southwestern flavor!!

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Steps

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Combine biscuit mix and water.

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Stir just until blended.

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Turn dough out onto lightly floured surface , and knead lightly 3 or 4 times.

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Divide into 16pieces , and shape each piece into a ball.

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Sprinkle surface with cornmeal.

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Roll each ball into a 5-inch circle.

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Pour oil to depth of 2 to 3 inches into a dutch oven.

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Heat to 375.

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Drop rolled dough , two pieces at a time , into hot oil , and cook 15 seconds on each side until puffed and golden.

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Drain on paper towels.

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Serve warm with guacamole spread.

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Yield: 16 appetizers.

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Guacamole spread:.

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Combine all ingredients , stirring until well blended.

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Yield: 1 1 / 2 cups.

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Ingredients

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biscuit mix, water, cornmeal, vegetable oil, avocado, lime juice, mayonnaise, green chilies, onion, worcestershire sauce, ground cumin, hot sauce, tomatoes, garlic clove, bacon bits