Homemade Sweet Sour Sauce
This is a real good sweet & sour sauce--full of chunky little tidbits that are so good. it makes about 3 cups. it will stay good in the fridge for about 3 or 4 days.
Steps
Drain pineapple , reserving juice from pineapple.
In a medium saucepan , combine sugar , can of tomatoes , onion , soy sauce , ginger and pineapple.
Simmer for 20 minutes.
In a small bowl , combine cornstarch and reserved pineapple juice.
Stir till smooth.
Add to the cooked pineapple mixture when mixture is done cooking.
Bring to a boil and cook for about 2 minutes or till slightly thickened , remove from heat and cool.
Refrigerate till cold.
Ingredients
crushed pineapple, sugar, diced tomatoes, vinegar, onion, soy sauce, ground ginger, cornstarch