Autumn Pumpkin Spice Fudge
This is the best fudge recipe to make for halloween! 8)
Steps
In 3 quart saucepan , combine sugar , milk , syrup , pumpkin , & salt.
Bring to a boil over high heat , stirring constantly.
Reduce the heat to medium , continue boiling , do not stir.
When mixture heats to 232 deg.
On candy thermometer remove from heat.
Stir in pumpkin pie spice , vanilla , butter& the nuts.
Let cool to lukewarm.
Beat until very thick& until it loses some of its gloss.
Quickly , pour mixture into greased 8-inch square pan.
When fudge is firm , cut into pieces.
Ingredients
sugar, milk, light corn syrup, pumpkin, salt, pumpkin pie spice, vanilla extract, butter, nuts