Autumn Pumpkin Soup
I found this recipe listed in my local newspaper. I never liked anything pumpkin before this. The green apple really makes the soup flavorful.
Steps
In a soup pot over medium heat , melt butter.
Add onion and celery and saute until tender , about 5 minutes.
Add 1 cup of the stock and simmer , covered , for 10 minutes.
Transfer to a blender in batches and puree until smooth.
Return to pot and add the remaining three cups of stock , wine , sage , salt , thyme , and pumpkin.
Simmer until flavors are blended , about10 minutes.
Ladle into bowls , top with a few apple pieces and sprinkle with parmesan.
Ingredients
butter, celery, dry white wine, dried sage, pumpkin, yellow onion, chicken stock, salt, dried thyme, green apple, fresh parmesan cheese