Homemade Sourdough Croutons
Beats the daylights out of store-bought croutons!!
Steps
Cut the loaf in half lengthwise and scoop out all the soft bread do not use the crust.
Tear the bread into to chunks.
Whisk or blend together the oil , salt , pepper , garlic and mixed spices.
Toss the bread chunks in the oil mixture , making sure that they are all coated.
Preheat the oven to 300 degrees.
Place them on a large baking sheet and place in a 300-degree oven for 15- 20 minutes , turning them ever 5 minutes , until they are golden brown.
Ingredients
sourdough bread, olive oil, salt, pepper, garlic, mixed italian herbs