Homemade Singapore Chilli Sauce
This is a wonderful chilli sauce/dip which goes well with pretty much anything. This makes 1 jar, which can be kept in the fridge for up to 1 week. Great as a gift for someone mad about chilli.
Steps
Grind chillies , shallots , garlic and ginger till semi-fine.
Put paste into a bowl and add boiling chicken stock.
Stir well before adding lemon juice , vinegar , sugar and salt.
Leave it for at least 1 hour to pickle before serving.
Ingredients
red chilies, shallots, garlic, ginger, lemon juice, rice vinegar, sugar, salt, chicken stock