Homemade Sausage Seasoning Blend


A dry herb blend for giving any ground meat a

Steps


Blend all ingredients together in a spice grinder or mini-food processor.
Store in an airtight container until ready to use.
To use , mix with 1 pound ground meat.
Chill seasoned meat 3 hours before using.
Or you may also use this in any recipe calling for sausage seasoning.

Ingredients


salt, paprika, garlic granules, fennel seed, ground black pepper, crushed red pepper flakes