Homemade Salsa Using Canned Tomatoes
Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!!
Steps
Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.
Ingredients
tomatoes with juice, fresh jalapeno peppers, onion, lime, juice of, garlic, fresh parsley, salt, pepper, tabasco sauce