Autumn Potato Gratin

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This is a rachael ray recipe. Any type of potato cut in slices will work. Very easy and very good. Dried herbs work well also.

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Steps

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Preheat the oven to 400f.

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Halve the potatoes and toss them into a large baking dish and season with salt and pepper.

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Meanwhile , put the cream , butter , herbs , and garlic in a small saucepan and bring to a simmer over medium heat.

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Cook for about 5 minutes , to infuse the cream with flavor.

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Season with salt and pepper.

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Pour the hot cream mixture through a strainer over the potatoes , , if there is not enough cream to go 3 / 4 of the way up the potatoes then pour some additional cream on top to make up the difference.

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Sprinkle the parmesan evenly over the top.

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Bake for 30 to 35 minutes , until the potatoes are cooked through and top begins to brown.

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Cover and keep warm until ready to serve.

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Ingredients

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baby potatoes, heavy cream, butter, fresh thyme, fresh sage, fresh rosemary, garlic cloves, salt and pepper, parmesan cheese