Homemade Pork And Apple Sausages

No need to worry what is in sausages if you make your own! These are tasty and adaptable.

First make the breadcrumbs in a food processor , so they are fine.

Mince the pork , then add the onion to the grinder , and finally the apple.

Add all the herbs and nutmeg and salt and pepper to taste.

Fill your sausage filler and put the skins over the end of the nozzle.

Fill slowly so that the skins do not burst , and twist the finished sausages into the required size.

Since nothing has been pre-frozen , these will freeze well.

Various adaptations can be made , by adding either sun-dried tomato puree , or garlic puree for instance.

Prior to cooking , pierce the skins to prevent bursting.

pork belly, onion, cooking apple, marjoram, dried sage, dried herbs, nutmeg, ground black pepper, sea salt, white breadcrumbs, sausage