Autumn Pork Chops
Supper tonight gives off the aroma of autumn! Good tastes for the season are here.
Steps
Heat oil in skillet.
Cook chops 10 minute or until browned.
Add soup , apple juice , mustard , honey and black pepper.
Heat to a boil.
Cover and cook over low heat 5 minute or until chops are done.
Serve with noodles.
Ingredients
vegetable oil, pork chops, cream of mushroom soup, apple juice, spicy brown mustard, honey, ground black pepper, medium egg noodles