Autumn Pear Bread
Steps
Mix together flour , sugar , baking powder , baking soda , and salt , cinnamon , and nutmeg.
With a pastry blender , cut in butter until mixture resembles coarse crumbs.
In a smaller bowl , beat eggs , buttermilk , and vanilla.
Add to dry ingredients and stir just until moistened.
Fold in pears.
Spoon into 3 mini loaf pans.
Bake at 350 degrees for 35-40 minutes or until tests done.
Cool in pans 10 minutes , then remove to wire racks to cool completely.
Ingredients
all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, butter, eggs, buttermilk, vanilla extract, pear