Homemade Oat Milk

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Creamy oat milk, great for making with the leftovers from your morning serving and costs you pennies compared to the products you find on the shelves at the supermarket. This recipe has basically the same quantities and ratios for making rice milk.

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Steps

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Bring 5 cups of water to a boil.

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As you are waiting for the water to boil , add the rest of the ingredients to a blender.

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As soon as your water is boiling add 3-4 cups to the blender.

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Be sure that there is room left in the top of the blender and that the lid fits securely or you could risk splashing yourself with hot water when you flip the switch.

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Turn your blender on low and increase to high speed , blending for about 20 seconds or so.

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Check the consistency , add more water as necessary to achieve the desired thickness.

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The mixture will thicken a little as it cools off and eventually chills.

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Ingredients

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cooked oats, hot water, cornstarch, sugar, nutmeg, vanilla, sea salt