Homemade Mexican Red Rice
This is our family recipe taught to me by my mother-in-law. This is authentic mexican rice.
Steps
Brown rice in frying pan with vegetable oil.
Add the can of tomato sauce , onion slices and all of seasonings.
Add 2 cups of water.
Stir gently and taste the broth to make sure spices and salt are enough for you.
Cook on medium heat.
When rice is almost done cover with plate and turn off heat to finish cooking.
Ingredients
long grain rice, vegetable oil, garlic powder, yellow onions, tomato sauce, ground cumin, salt & pepper