Homemade Marshmallows No Corn Syrup

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I don't remember where i came across this recipe. I'm collecting corn syrup-free recipes (my daughter can't tolerate it) and this is one of the first marshmallow recipes i found.

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Steps

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Dust an 8- or 9-inch square pan with powdered sugar.

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Set aside.

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In a small bowl , soak gelatin in 8 tbsp cold water.

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Set aside.

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Combine granulated sugar and 1 / 2 cup of water in a large heavy saucepan.

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Cook and stir over medium heat until dissolved.

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Add gelatin and bring to a boil.

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Remove from heat.

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Pour into a large mixing bowl and let stand until partially cool.

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Add salt and vanilla extract.

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Beat with an electric mixer until soft and double in volume.

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About 10-15 minutes.

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Pour into prepared pan to about 1 / 2 inch thick.

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Set to cool until it will not stick to your finger.

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Cut into 1.

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5 inch pieces and roll in powdered sugar.

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Variation: toasted coconut can be substituted for powdered sugar.

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Variation: other flavorings can be substituted for vanilla extract.

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Ingredients

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gelatin, cold water, granulated sugar, salt, vanilla extract